At Agrobrain, we are proud to support Vegetables & Spices Organic Farming in Dhading—a region rich in agricultural potential and home to hardworking farming communities. Our mission is to promote sustainable, organic practices that not only protect the environment but also improve the health and livelihoods of local farmers.

We work directly with smallholder farmers in Dhading to provide hands-on training in organic cultivation methods for a variety of vegetables and spices, including tomatoes, chilies, coriander, turmeric, and garlic. From composting and natural pest management to crop rotation and soil enrichment, our approach emphasizes eco-friendly techniques that enhance both yield and quality.

Agrobrain also helps farmers transition to certified organic production, opening doors to premium markets where organic produce commands higher prices. We support farmers in forming cooperatives, enabling bulk marketing and collective bargaining power. Our team facilitates direct linkages with local markets, restaurants, and organic outlets in urban centers like Kathmandu—cutting out middlemen and ensuring fair returns for farmers.

We believe Dhading has the potential to become a model district for organic vegetable and spice farming. By promoting sustainable agriculture, improving market access, and strengthening farmer capacity, Agrobrain is helping turn Dhading’s rich soil into a source of long-term prosperity and environmental stewardship.